Veal Meatballs
Miniature Housemade Veal Meatballs on a Bamboo Skewer     $2

Bruschetta
Crostini with Fresh Roma Tomato, Onions, Capers and Basil     $2

Spiedini Di Pollo
Skewered Cutlets of Marinated Chicken Breast Drizzled with Basil Oil     $2

Tuscan Hummus
Cannellini Bean Hummus Served Atop a Water Cracker     $2.5

Polenta with Gorgonzola
Polenta Discs Topped with Gorgonzola Cheese     $2.5

Spiedini Di Carne
Skewered Cutlets of Marinated Beef Drizzled with Basil Oil     $3

Mushroom Bruschetta
Crostini Topped with Sautéed Mushrooms, Garlic, Rosemary, and Melted Mozzarella     $3

Mini Caprese
Fresh Mozzarella, Cherry Tomato and Basil Leaf on a Bamboo Skewer     $3

Herbed Goat Cheese
Herbed Goat Cheese Served Atop a Crostini     $3

Carpaccio Di Manzo
Beef Carpaccio and Shaved Parmigiano     $3

Carpaccio Di Tonno
Tuna Carpaccio and Finely Diced Cucumbers     $3

Tuna Tartare
Diced Tuna Loin, Avocados, and Red Onions on a Wonton Crisp     $3.5

Poached Shrimp and Hummus
Cannellini Bean Hummus Paired with a Poached Shrimp, Served Atop a Water Cracker     $4

Cheese and Fruit Tray
Varied Assortment of Cheeses and Fruits for Approximately 50 People     $80


Hors d'Oeuvres Are Priced Per Piece - Minimum of 25 Per Selection

All buffets served with Fresh Rolls and Butter, Chef's Assorted Desserts, Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee, and Tea. Please call for pricing.

Salad (choose one)

Field Greens with Tomatoes, Cucumbers, Carrots, Bermuda Onions
Classic Caesar
Baby Spinach with Crispy Pancetta, Onions, Goat Cheese, Pine Nuts with Balsamic Vinaigrette
Marinated Roma Tomatoes, Cucumbers, Red Onions and Fresh Basil
Greek Pasta Salad with Kalamata Olives, Feta Cheese, Sun-dried Tomatoes and Cucumbers
Marinated Artichokes, Mushrooms and Tomato Salad

Accompaniments (choose one)

Roasted Vegetables
Blue Lake Green Beans
Asparagus with Roasted Peppers
Sautéed Spinach
Mashed Potatoes
Roasted New Potatoes
Potato Gratin
Saffron Rice
Penne Arrabiata
Linguine with Red or White Clam Sauce
Cheese Ravioli with Sun-Dried Tomato Cream Sauce

Entrees (choose two)

Porcini Crusted Salmon
Dried Porcini Crusted Salmon with Pesto Cream

Sea Bass Provencal
Pan Seared Sea Bass Topped with Provencal Sauce

Bourbon Glazed Ham
Sliced Black Forest Ham Served with Orange and Cranberry Sauce

Stuffed Pork Loin
Roasted Pork Loin Stuffed with Spinach and Ricotta Cheese

Black Pepper Encrusted Grilled Hanger Steak
Thin Sliced and Topped with Caramelized Shallots and Merlot Sauce

Chicken Marsala
Sautéed Chicken Breast Topped with Marsala Sauce and Mushrooms

Chicken Piccata
Grilled Chicken Breast Topped with Artichokes, Tomatoes, Spinach, Elephant Garlic and Lemon Butter

Roasted Turkey
Sliced Roasted Turkey Breast with Pan Gravy and Cranberry Sauce

Salad, Entrée & Dessert are Included in Base Price. Add Soup or Appetizer for an Additional Charge. Please call for pricing.

Soups

Cream of Wild Mushroom
Gazpacho
Minestrone

Appetizers

Shrimp Cocktail
Feta and Spinach Stuffed Portabella
Veal Italian Meatballs with Spicy Tomato Sauce
Carpaccio di Manzo with Arugula Salad and Shaved Granna Padano

Salads (choose one)

Field Greens with Tomatoes, Cucumbers, Carrots, Bermuda Onions
Classic Caesar
Baby Spinach, Crispy Pancetta, Onions, Goat Cheese, Pine Nuts, Balsamic Vinaigrette
Panzanella, Marinated Roma Tomatoes, Cucumbers, Red Onions, Fresh Basil, Marinated Bread
Wild Arugula, Navel Oranges, Fennel, Citrus Vinaigrette
Capresse Salad Tomatoes, House Made Mozzarella, Fresh Basil, Balsamic Glaze

Poultry Dinner Entrees

Chicken Marsala
Pan Seared Air Line Chicken Breast Served with a Parmesan Risotto Cake, Steamed Asparagus and Marsala Sauce

Stuffed Chicken
Pan Seared Air Line Chicken Stuffed with Spinach and Mozzarella. Served with Roasted Vegetables and Sun-Dried Tomato Cream Sauce

Stuffed Quail
Roasted Cornish Hen Stuffed with Vegetables and Wrapped with Smoked Bacon. Served with Roasted Garlic Mashed Potatoes and Demi Glaze

Pork and Lamb Dinner Entrees

Lamb Chops
Grilled Lamb Chops Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and Mint Demi Glaze

Stuffed Pork Loin
Stuffed Pork Loin with Spinach and Ricotta. Served with Pure of Potatoes and Wild Mushroom Sauce

Beef and Veal Dinner Entrees

NY Strip
Grilled NY Strip Served with Fingerling Roasted Potatoes, Sautéed Spinach and Arugula Pesto

Filet Mignon
Petit Filet Mignon Wrapped in Pancetta Served Over Yukon Gold Potatoes, Blue Lake Green Beans and Red Wine Butter Sauce

Veal Chop
Grilled Veal Chop Served with Horseradish Mashed Potatoes and Cabernet Reduction

Surf and Turf
Duet of Filet Mignon and Jumbo Shrimp Served Over Fingerling Potatoes, Lemon Butter Sauce and Pink Peppercorn Demi

Fish Dinner Entrees

Sea Bass
Pan Seared Chilean Sea Bass Served Over Sautéed Spinach, Grilled Asparagus, Sweet Muscatto Garlic Cream Sauce

Crusted Salmon
Salmon Crusted with Dried Porcini Mushrooms. Served with Seasonal Root Vegetables and Pesto Broth

Mahi Mahi
Three Pepper Crusted Mahi Mahi Served with Boniato Puree, Blood Orange Salsa, Hibiscus and Habanero Emulsion

Dessert (choose one)

Tiramisu
Panna Cotta
Tortino Di Ricotta Alla Toscana

All buffets served with Fresh Rolls and Butter, Chef's Assorted Desserts, Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee, and Tea. Please call for pricing.

Soups (choose one)

Cream of Wild Mushroom
Gazpacho
Minestrone

Salads (choose two)

Field Greens, Tomatoes, Cucumbers, Carrots, Bermuda Onions
Classic Caesar
Baby Spinach, Crispy Pancetta, Onions, Goat Cheese, Pine Nuts, Balsamic Vinaigrette
Marinated Roma Tomatoes, Cucumbers, Red Onions and Fresh Basil
Yukon Gold Potato Salad with Roasted Garlic and Applewood Smoked Bacon
Antipasto Salad
Greek Pasta Salad with Kalamata Olives, Feta Cheese, Sun-dried Tomato, Cucumbers
Marinated Artichokes, Mushrooms and Tomato Salad

Accompaniments (choose two)

Roasted Vegetables
Blue Lake Green Beans
Asparagus with Roasted Peppers
Sautéed Spinach
Mashed Potatoes
Roasted New Potatoes
Potato Gratin
Penne Arrabiata
Rigatoni with Pesto and Feta
Cheese Ravioli with Sun-Dried Tomato Cream Sauce

Entrees (choose two)

Porcini Crusted Salmon
Dried Porcini Crusted Salmon with Pesto Cream

Blackened Mahi Mahi
Lightly Blackened and Topped with Mango Salsa

Tuna Provencal
Pan Seared Tuna Topped with Provencal Sauce

Grilled Pork Chops
Grilled Pork Chops Served with Black Bean Puree and Chipotle Aioli

Stuffed Pork Loin
Roasted Pork Loin Stuffed with Spinach and Ricotta Cheese

Black Pepper Encrusted Grilled Hanger Steak
Thin Sliced and Topped with Caramelized Shallots and Merlot Sauce

Grilled Flank Steak
Thin Sliced and Topped with Triple Fruit Salsa

Chicken Marsala
Sautéed Chicken Breast Topped with Marsala Sauce and Mushrooms

Chicken Piccata
Grilled Chicken Breast Topped with Artichokes, Tomatoes, Spinach, Elephant Garlic and Lemon Butter

Santa Fe Chicken
Grilled Chicken Breast Topped with Black Beans and Corn Salad